Recipes

Yes I know this is basically just like bread rolls but I had been reluctant to try a loaf as it says somewhere here that a loaf of bread is not easy to cook through because of the liquid levels. Howe

Perfect for a Cornish cream tea Ingredients 200g ultra fine fibre flour 50g butter 50g fibre sugar or similar sweetner 2 tsp baking powder 2 tsp lemon juice to activate the baking powder 1 egg and abo

Oh so yummy cinnamon rolls, adapted for low carb version from a recipe on Sally’s Baking Addiction web site. This recipe makes 12 rolls, however I only made 6 by halving the recipe. The boat smelt

Hi all, Been reading for a while, and have found all your recipes and ideas super inspiring and helpful, thank you! So I thought I'd share some of the recipes that have worked for me... Asking forgiv

Hey guys! I thought I make the inaugural post about something everyone loves, so what is everyone's favorite recipes using FiberFlour? I know mine is the Banana Nut Bread, here's a pic of some I made

Made some linguine pasta using UF fibreflour. The green one on the right has spinach in it. I added 3 cubes of defrosted frozen spinach to the basic recipe below. 100g UF Fibreflour 1 Large Egg Elbo

Just had a fancy for madeira cake and saw this recipe on the BBC website. I did a bit of tweeking and substiuting so have written below what I used to make the loaf. Quite pleased with the result

After about 5 attempts of trying to make bread in my bread maker with fine fiber flour I finally had success. I have had a bread maker for a long time its a Panasonic SD-2500 model. I used the Gluten

290g UFFF 5g salt 10g vital wheat gluten 1/2 tbsp granulated sweetener I used truvia 240 ml of milk, (I used arla lacto free as it was all I had) 1 large or two small eggs, mine weighed about 75g she

Hi everyone, very excited to say I made my first sourdough using fibreflour. After going Keto then low carb, I haven't made sourdough in about forever! If you're interested here's the recipe: 200gms

I have discovered that a short kneading and proofing time seems to suit fiberflour quite well. There is not much carbohydrate to feed the yeast so the rise does not continue much beyond an hour. The

Basically it's a modified version of this recipe: https://bakingamoment.com/easy-homemade-puff-pastry-recipe/ . Don't be put off by the long instructions - it's actually very simple! For those of

Well, I managed to use up the left over lamb to make pasties, gosh what a treat and no real change to my blood glucose levels, hurrah!. Recipe below is a bit vague as I wasn’t measuring ingredients b

These are a bit like a crispier shortbread. I used a recipe from QUEENKETO website for sable breton biscuits but substituted ultra fine fibre flour as I find biscuits made with almond flour are a bit

I've been on the keto eating plan for a while. I've tried a variety of low carb 'flours'. I find almond has too much of a cakey texture in the mouth, other mixtures haven't tasted right. This fibrefl

Having made bread with the original fibre flour I always felt it was a little dense and had a strong flavour. I have now made rolls with the extra fine fibre flour and wow, sooooo good. I followed

Bread rolls that look like wholemeal. The yeasty bread flavour is divine. These really are the closest thing to bread and the smell is just yum. Only had ultra-fine fibre flour so I added a small amo

50g FibreFlour 25g Butter Water to bind This is enough pastry for one individual quiche or multiply by 4 for a large quiche. Some pastry fell off whilst it was in the freezer but might give an idea o

I know this isn’t a complicated recipe but I finally got around to making American style pancakes. Oh, oh, oh, sooo good. I had forgotten how nice pancakes made with flour taste I have been using a

Yesterday we went out for coffee and were served a lovely little biscuit to go with it which I dutifully gave to my husband. I vowed that wouldn’t happen today so I experimented with an old recipe I