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    Recipes

    We've put up great recipes on the website but we know you guys are a fountain of knowledge just waiting to be tapped!

    Taylor

    Soft loaf of bread

    Discussion 
    Yes I know this is basically just like bread rolls but I had been reluctant to try a loaf as it says somewhere here that a loaf of bread is not easy to cook through because of the liquid levels. Howe
    Views 
    39 comments39
    10
    Recent Activity:
    May 19, 2020
    Law

    Plain scones

    Discussion 
    Perfect for a Cornish cream tea Ingredients 200g ultra fine fibre flour 50g butter 50g fibre sugar or similar sweetner 2 tsp baking powder 2 tsp lemon juice to activate the baking powder 1 egg and abo
    Views 
    4 comments4
    3
    Recent Activity:
    Jul 5, 2020
    Patricia Sherry

    SOURDOUGH HEAVEN!

    Discussion 
    Hi everyone, very excited to say I made my first sourdough using fibreflour. After going Keto then low carb, I haven't made sourdough in about forever! If you're interested here's the recipe: 200gms
    Views 
    5 comments5
    0
    Recent Activity:
    Sep 22, 2019
    Camron Davies

    Favorite Recipes!

    Discussion 
    Hey guys! I thought I make the inaugural post about something everyone loves, so what is everyone's favorite recipes using FiberFlour? I know mine is the Banana Nut Bread, here's a pic of some I made
    Views 
    15 comments15
    3
    Recent Activity:
    Sep 14, 2019
    Puffy Gal

    Puff pastry version 2 - no grating frozen butter or multiple chillings required :-)

    Discussion 
    Basically it's a modified version of this recipe: https://bakingamoment.com/easy-homemade-puff-pastry-recipe/ . Don't be put off by the long instructions - it's actually very simple! For those of
    Views 
    2 comments2
    6
    Recent Activity:
    Jan 8
    Sally Jones

    Refrigerator cookies

    Discussion 
    Yesterday we went out for coffee and were served a lovely little biscuit to go with it which I dutifully gave to my husband. I vowed that wouldn’t happen today so I experimented with an old recipe I
    Views 
    11 comments11
    2
    Recent Activity:
    Jul 26, 2020
    Donna Wilson

    Bread Success

    Question 
    Has anyone had any recent success making loaves of bread and bread rolls in the oven? My first attempt was not great and was hard as rock on the outside and raw in the middle.
    Views 
    10 answers10
    0
    Recent Activity:
    Feb 12, 2020
    Lucia Downey

    Bread Maker Recipe

    Discussion 
    After about 5 attempts of trying to make bread in my bread maker with fine fiber flour I finally had success. I have had a bread maker for a long time its a Panasonic SD-2500 model. I used the Gluten
    Views 
    19 comments19
    4
    Recent Activity:
    Nov 10, 2020
    Taylor

    Fluffy Rolls

    Discussion 
    Having made bread with the original fibre flour I always felt it was a little dense and had a strong flavour. I have now made rolls with the extra fine fibre flour and wow, sooooo good. I followed
    Views 
    4 comments4
    1
    Recent Activity:
    Sep 15, 2019
    cheeney2426

    Bread Rolls

    Discussion 
    Bread rolls that look like wholemeal. The yeasty bread flavour is divine. These really are the closest thing to bread and the smell is just yum. Only had ultra-fine fibre flour so I added a small amo
    Views 
    0 comments0
    2
    Recent Activity:
    May 27, 2019
    Tiffany Arnold

    Flatbreads, and other tales..

    Discussion 
    Hi all, Been reading for a while, and have found all your recipes and ideas super inspiring and helpful, thank you! So I thought I'd share some of the recipes that have worked for me... Asking forgiv
    Views 
    26 comments26
    6
    Recent Activity:
    Oct 13, 2020
    Taylor

    American Pancakes

    Discussion 
    I know this isn’t a complicated recipe but I finally got around to making American style pancakes. Oh, oh, oh, sooo good. I had forgotten how nice pancakes made with flour taste I have been using a
    Views 
    4 comments4
    2
    Recent Activity:
    Sep 20, 2019
    Donna Wilson

    Linguine Pasta

    Discussion 
    Made some linguine pasta using UF fibreflour. The green one on the right has spinach in it. I added 3 cubes of defrosted frozen spinach to the basic recipe below. 100g UF Fibreflour 1 Large Egg Elbo
    Views 
    5 comments5
    0
    Recent Activity:
    Apr 14, 2020
    Taylor

    Buttery biscuits (cookies)

    Discussion 
    These are a bit like a crispier shortbread. I used a recipe from QUEENKETO website for sable breton biscuits but substituted ultra fine fibre flour as I find biscuits made with almond flour are a bit
    Views 
    3 comments3
    2
    Recent Activity:
    Sep 13, 2019
    cheeney2426

    Pizza & Nan Bread

    Discussion 
    I've been on the keto eating plan for a while. I've tried a variety of low carb 'flours'. I find almond has too much of a cakey texture in the mouth, other mixtures haven't tasted right. This fibrefl
    Views 
    25 comments25
    1
    Recent Activity:
    Feb 19
    Taylor

    Low Carb Cinnamon Rolls

    Discussion 
    Oh so yummy cinnamon rolls, adapted for low carb version from a recipe on Sally’s Baking Addiction web site. This recipe makes 12 rolls, however I only made 6 by halving the recipe. The boat smelt
    Views 
    10 comments10
    2
    Recent Activity:
    Dec 26, 2020
    Lonjevity Team

    Proofing Fiberflour Bread Rolls

    Discussion 
    I have discovered that a short kneading and proofing time seems to suit fiberflour quite well. There is not much carbohydrate to feed the yeast so the rise does not continue much beyond an hour. The
    Views 
    0 comments0
    2
    Recent Activity:
    Apr 27, 2018
    jolunahdy

    Pastry for Quiche

    Discussion 
    50g FibreFlour 25g Butter Water to bind This is enough pastry for one individual quiche or multiply by 4 for a large quiche. Some pastry fell off whilst it was in the freezer but might give an idea o
    Views 
    6 comments6
    0
    Recent Activity:
    Oct 8, 2019
    Taylor

    Meat pasties

    Discussion 
    Well, I managed to use up the left over lamb to make pasties, gosh what a treat and no real change to my blood glucose levels, hurrah!. Recipe below is a bit vague as I wasn’t measuring ingredients b
    Views 
    2 comments2
    2
    Recent Activity:
    Jul 15, 2019
    Taylor

    Lemon and Almond Madeira Cake

    Discussion 
    Just had a fancy for madeira cake and saw this recipe on the BBC website. I did a bit of tweeking and substiuting so have written below what I used to make the loaf. Quite pleased with the result
    Views 
    8 comments8
    5
    Recent Activity:
    May 22, 2020

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