Recipes

Yes I know this is basically just like bread rolls but I had been reluctant to try a loaf as it says somewhere here that a loaf of bread is not easy to cook through because of the liquid levels. However, I was craving a bacon sarnie, not a roll so I made a small loaf in a 15cm x 9cm x 9cm tin, cook

After about 5 attempts of trying to make bread in my bread maker with fine fiber flour I finally had success. I have had a bread maker for a long time its a Panasonic SD-2500 model. I used the Gluten Free Fibre Bread Mix menu. First of all I used my measure jug and put 50ml of warm water, then put

Attempted a Yorkshire Pudding as per the recipe on the website for the first time. The result had the texture of a cake rather than a traditional pudding as pictured below. I wonder if this is the expected result or if I did something wrong? I did deviate from the recipe in a few ways. Firstly I did

Hi everyone, very excited to say I made my first sourdough using fibreflour. After going Keto then low carb, I haven't made sourdough in about forever! If you're interested here's the recipe: • 200gms mother- 100% hydration. • 350gms Fibreflour & 150gms Einkorn flour. • 320gms water (so overall

I used to make my bread by hand ind in my bread machine no longer I now make tortilla's or flat breads they are so much more convenient and only take 45 minutes to make The recipe is 400 grams fiber flour 300ml hot water 3 tablespoons oil /rape or olive 1 teaspooon of salt mix the salt with the

I have discovered that a short kneading and proofing time seems to suit fiberflour quite well. There is not much carbohydrate to feed the yeast so the rise does not continue much beyond an hour. These rolls are 100 g each, formed into a ball and flattened out, placed directly on a baking tray and

These are a bit like a crispier shortbread. I used a recipe from QUEENKETO website for sable breton biscuits but substituted ultra fine fibre flour as I find biscuits made with almond flour are a bit too soft, more like american cookies. The QUEENKETO website is very good at explaining how mixing

Well, I managed to use up the left over lamb to make pasties, gosh what a treat and no real change to my blood glucose levels, hurrah!. Recipe below is a bit vague as I wasn’t measuring ingredients but the filling is really using whatever you want or have available in terms of meat and veg. Ma

75g Fibreflour 40g Suet Water Bacon or Jam Mix the suet and flour and then gradually add water until you have a slightly sticky but manageable mix. Roll between two pieces of Baking Parchment and then add bacon (or jam) and anything else you fancy. Next time I will add some Tomato puree or pesto

I’ve been meaning to fiddle with my original “soft burger roll” receipe to make sweetened soft rolls for Devonshire splits, they’ve turned out really well, I will be freezing the un filled buns as this bread freezes really well. ingredients 240 ml arla lacto free milk, or milk of your choice 5 g f

290g UFFF 5g salt 10g vital wheat gluten 1/2 tbsp granulated sweetener I used truvia 240 ml of milk, (I used arla lacto free as it was all I had) 1 large or two small eggs, mine weighed about 75g shell on 40g softened butter 1 sachet of easy bake yeast 7g sesame seeds warm the milk in a microwave

Hi all, Been reading for a while, and have found all your recipes and ideas super inspiring and helpful, thank you! So I thought I'd share some of the recipes that have worked for me... Asking forgiveness in advance for the GIANT WALL OF TEXT AND PICTURES, hope this is okay. Context: I've been lo

Oh so yummy cinnamon rolls, adapted for low carb version from a recipe on Sally’s Baking Addiction web site. This recipe makes 12 rolls, however I only made 6 by halving the recipe. The boat smelt absolutely divine when they were cooking. If you aren’t worried about the carbs then replace the s

Bread rolls that look like wholemeal. The yeasty bread flavour is divine. These really are the closest thing to bread and the smell is just yum. Only had ultra-fine fibre flour so I added a small amount of linseed meal, wheat gluten and oat bran to 150gm of ultra fine FF. They were denser than n

Basically it's a modified version of this recipe: https://bakingamoment.com/easy-homemade-puff-pastry-recipe/. Don't be put off by the long instructions - it's actually very simple! For those of us in the UK I tweaked the amounts to suit our pack sizes etc better. You also need more water due to fi

Made some linguine pasta using UF fibreflour. The green one on the right has spinach in it. I added 3 cubes of defrosted frozen spinach to the basic recipe below. 100g UF Fibreflour 1 Large Egg Elbow grease I sometimes use my food processor to make the dough when I don't have the required el

I am really happy with the bread I’m making using the Lonjevity website recipe called Bread Machine Tips. https://www.lonjevity-foods.com/bread-machine-keto-prebiotic Updated - RECIPE FOR LARGER LOAF - as previously shown at the weblink above. The photo below is this 'larger loaf'. The webpage

I know it's June but it's been freezing down here in Cornwall and I had some beef in the freezer from the beef box so decided to make a steak & ale casserole. I love dumplings so decided to make these for the top. Ingredients - made 6 so you can scale up if you need to. 2 is more than enought for a

Just had a fancy for madeira cake and saw this recipe on the BBC website. I did a bit of tweeking and substiuting so have written below what I used to make the loaf. Quite pleased with the result as nice and light which I didn’t think it would be. Have to say it is a beautiful day on the canal

I love a warmly spiced hot cross bun, especially around Easter. Actually, if I'm honest, I will eat them at any time given the choice! The problem is the high carb count in regular buns. I've just discovered the joys of FiberFlour and one of my first experiments were these buns. The recipe is ba

I've been on the keto eating plan for a while. I've tried a variety of low carb 'flours'. I find almond has too much of a cakey texture in the mouth, other mixtures haven't tasted right. This fibreflour is the closest. The pizza in the photo was easy to make. I used 250grams of FFlour, which ma

Perfect for a Cornish cream tea Ingredients 200g ultra fine fibre flour 50g butter 50g fibre sugar or similar sweetner 2 tsp baking powder 2 tsp lemon juice to activate the baking powder 1 egg and about 3tbsp milk or cream ( I used soy milk) 1. Rub the butter into the flour until you have fine bre

Having made bread with the original fibre flour I always felt it was a little dense and had a strong flavour. I have now made rolls with the extra fine fibre flour and wow, sooooo good. I followed the recipe exactly as the bread recipe on the website but added a couple of teaspoons of inulin with

50g FibreFlour 25g Butter Water to bind This is enough pastry for one individual quiche or multiply by 4 for a large quiche. Some pastry fell off whilst it was in the freezer but might give an idea of size. For the filling I use 200g Double Cream, 4 eggs and 100g Cheese, then anything I wish to th

I’ve been on a long quest to find a low carb bread that suits the whole family, it’s a pain having different breads for all factions 🙄 So this is yesterday’s tweaked effort and have to say, my best yet - just need to make sure I can do it again but I did take notes this time 😁 Fiberflour bread

I know this isn’t a complicated recipe but I finally got around to making American style pancakes. Oh, oh, oh, sooo good. I had forgotten how nice pancakes made with flour taste I have been using a recipe made with almond and coconut flour and convinced myself they were as good as proper pancakes,

Hey guys! I thought I make the inaugural post about something everyone loves, so what is everyone's favorite recipes using FiberFlour? I know mine is the Banana Nut Bread, here's a pic of some I made the other day! (along with a nice plum bread as a bonus) We would love to see everyone's unique and

This was absolutely amazingly delicious! Crispy thin base, I may have overloaded the toppings but it was really soooooooo good!

I know I am easily pleased I did find making these such fun. I wanted to see if I could get the pocket effect on a roti using fibre flour. I watched a you tube video or 2, this one was very useful https://m.youtube.com/watch?v=-xuD1kXjTTc Well they turned out just like the real thing so do have a

Cream 225g Butter with 225g Sugar or Sweetener. Add 4 beaten eggs. Add 225g FibreFlour and fold in. Add Lemon zest to taste. When cooked use a cocktail stick or cake tester to make holes all over. Pour over a mix of Lemon Juice and Sugar/Sweetener. Each slice will be 3 - 4 Carbs if using Fibreflour