Recipes

Yes I know this is basically just like bread rolls but I had been reluctant to try a loaf as it says somewhere here that a loaf of bread is not easy to cook through because of the liquid levels. Howe

Perfect for a Cornish cream tea Ingredients 200g ultra fine fibre flour 50g butter 50g fibre sugar or similar sweetner 2 tsp baking powder 2 tsp lemon juice to activate the baking powder 1 egg and abo

Hey guys! I thought I make the inaugural post about something everyone loves, so what is everyone's favorite recipes using FiberFlour? I know mine is the Banana Nut Bread, here's a pic of some I made

Bread rolls that look like wholemeal. The yeasty bread flavour is divine. These really are the closest thing to bread and the smell is just yum. Only had ultra-fine fibre flour so I added a small amo

My family and I love a simple recipe that I was taught at school...many moons ago. It is for small chocolate cookies called melting moments (or bats droppings at halloween :-D ). Since going low carb,

Well this is the first time i have had buns with my burgers for a very long time! And tasted delicious too!

I had a burning desire for a rock cake so made these. On my, they hit the spot. I only made six because I had a feeling they’d be good. Ingredients 100g ultra fine fiber flour 1 tsp baking powder 5

After about 5 attempts of trying to make bread in my bread maker with fine fiber flour I finally had success. I have had a bread maker for a long time its a Panasonic SD-2500 model. I used the Gluten

Having made bread with the original fibre flour I always felt it was a little dense and had a strong flavour. I have now made rolls with the extra fine fibre flour and wow, sooooo good. I followed

I have discovered that a short kneading and proofing time seems to suit fiberflour quite well. There is not much carbohydrate to feed the yeast so the rise does not continue much beyond an hour. The

50g FibreFlour 25g Butter Water to bind This is enough pastry for one individual quiche or multiply by 4 for a large quiche. Some pastry fell off whilst it was in the freezer but might give an idea o

Just had a fancy for madeira cake and saw this recipe on the BBC website. I did a bit of tweeking and substiuting so have written below what I used to make the loaf. Quite pleased with the result

100g FibreFlour 75g Butter 75g Cream Cheese 2 Sausages Approx 25 - 50mls water After making the pastry I put it in the freezer for about ten minutes to make it much easier to roll out. I accidentally

I've made several lasagnas now and although it's labour intensive to begin it will keep for a week or so in the fridge and get better each day and easy to cut into portions, microwave and serve. Ultr

I've been on the keto eating plan for a while. I've tried a variety of low carb 'flours'. I find almond has too much of a cakey texture in the mouth, other mixtures haven't tasted right. This fibrefl

Hi everyone, very excited to say I made my first sourdough using fibreflour. After going Keto then low carb, I haven't made sourdough in about forever! If you're interested here's the recipe: 200gms

Oh so yummy cinnamon rolls, adapted for low carb version from a recipe on Sally’s Baking Addiction web site. This recipe makes 12 rolls, however I only made 6 by halving the recipe. The boat smelt

Has anyone had any recent success making loaves of bread and bread rolls in the oven? My first attempt was not great and was hard as rock on the outside and raw in the middle.

This isn’t a recipe as I am sure you all have your own versions of carbonara, I couldn’t think where else to post my thanks to Lonjevity. Fibre flour has not only enabled us to have lasagne but carbo

I know this isn’t a complicated recipe but I finally got around to making American style pancakes. Oh, oh, oh, sooo good. I had forgotten how nice pancakes made with flour taste I have been using a