Attempted a Yorkshire Pudding as per the recipe on the website for the first time. The result had the texture of a cake rather than a traditional pudding as pictured below. I wonder if this is the expected result or if I did something wrong?
I did deviate from the recipe in a few ways. Firstly I did add the optional yeast (Hovis fast action bread yeast) and I did not add the salt to the mixture straight away but gave the yeast a little time without it first. The second thing was that I made the batter some time before it was needed so the yeast was bubbling away for about an hour first. Have these deviations resulted in more of a Yorkshire cake than a pudding?
This recipe for Yorkshire puddings is wonderfully detailed, offering clear steps and tips for achieving the perfect golden puff. I especially appreciate how it highlights ingredient quality and traditional cooking methods. For those looking to explore a variety of fast-food options alongside classic recipes, the burger king menue provides a convenient selection of meals. You can also check out other quick dining options for family-friendly menu ideas.