Hi, I'm Dr. Gerald Davies
After 25 years as an anesthesiologist, treating patients in the “expensive” care unit with cardiovascular disease, diabetes, strokes, and cancer, I saw first hand how the insulin resistance epidemic would bankrupt health care systems.
After my personal experience adopting a focused low carb, high fibre diet and shedding 30 pounds of fat, I realized how relatively simple changes to our staple foods could be so transformative. It became my ambition to work on prevention in a meaningful and practical way.
So I began researching prevention medicine, becoming fascinated with the new research in epidemiology and the molecular mechanisms of aging and age-related diseases, which are now our primary public health problems.
For the past 10 years, I've been doing research and testing formulas that replace starch and sugar with superfoods and fibers, so other individuals and companies can produce low carb, high fibre versions of a variety of the baked and processed foods that we all love.
To promote longevity by replacing the starches and sugars in our diet with fibres and super foods.
We’re a family and team building Lonjevity Functional Foods together, transforming the unhealthy comfort foods we all love into sensible, nutritious alternatives.
PREVENTION > CURE
Like wearing a helmet, we believe that investing in preventative medicine and nutrition is easier, more impactful, and more effective than treatment after-the-fact.
SCIENCE INFORMS NUTRITION
Our health is inherently rooted in science, and our food choices should be too. We're dedicated to educating consumers on the science behind what they eat.
FOOD SHOULD BE FUNCTIONAL
The primary function of food is to provide our bodies with energy and sustenance. We believe that food, above all, should serve this purpose.
FOOD SHOULD BE ENJOYABLE
But, why can't it be delicious at the same time? We're committed to making food both functional, and enjoyable.