I am really happy with the bread I’m making using the Lonjevity website recipe called Bread Machine Tips.
Updated - RECIPE FOR LARGER LOAF - as previously shown at the weblink above. The photo below is this 'larger loaf'.
The webpage above now has the recipe for a smaller loaf, which Gerry apparently thinks cooks better, but I haven't had an issue with the larger one and you don't need to make a larger loaf so often so I still prefer it!
350g warm water
300g Ultrafine Fiberflour
7g baking powder
14g dried yeast
Warm water in the bottom of the tin first
Add butter (it helps it melt/mix)
Cover with all flour
Other dry ingredients on top of flour
Make a small indent in the centre of the flour, crack the small egg in it
I also sometimes use sesame oil rather than butter and I tip in about 30g sesame seeds too (I love sesame and it adds to the flavour).
Turn machine on...
Basic Bake Rapid (1hr 55mins)
Dark crust setting on Panasonic
XL loaf size
(NB in Gerry's old recipe for the above on the website had 300gFF and 200gUFFF but I prefer to reverse the amounts so that it is 300g UFFF 200g FF). https://www.lonjevity-foods.com/bread-machine-keto-prebiotic