I am really happy with the bread I’m making using the Lonjevity website recipe called Bread Machine Tips.
https://www.lonjevity-foods.com/bread-machine-keto-prebiotic
Updated - RECIPE FOR LARGER LOAF - as previously shown at the weblink above. The photo below is this 'larger loaf'.
The webpage above now has the recipe for a smaller loaf, which Gerry apparently thinks cooks better, but I haven't had an issue with the larger one and you don't need to make a larger loaf so often so I still prefer it!
Larger loaf
350g warm water
12g butter
300g Ultrafine Fiberflour
200g Fiberflour
7g salt
7g baking powder
14g dried yeast
1 egg
Warm water in the bottom of the tin first
Add butter (it helps it melt/mix)
Cover with all flour
Other dry ingredients on top of flour
Make a small indent in the centre of the flour, crack the small egg in it
I also sometimes use sesame oil rather than butter and I tip in about 30g sesame seeds too (I love sesame and it adds to the flavour).
Turn machine on...
Basic Bake Rapid (1hr 55mins)
Dark crust setting on Panasonic
XL loaf size
(NB in Gerry's old recipe for the above on the website had 300gFF and 200gUFFF but I prefer to reverse the amounts so that it is 300g UFFF 200g FF). https://www.lonjevity-foods.com/bread-machine-keto-prebiotic
Looks delicious. I agree , I also change up the UF which vastly improves the taste and texture
The diastatic malt has been added to the flour already in the new formula
Looks amazing, must try it - I’ve tried normal recipe twice, left to rise for ages, but resulted in a very dense loaf.....
Hi Sarah, I tried several times making bread in the oven and I kept burning it, and it was dense and dry. (I might add that I have no breadmaking skills whatsoever, so that is probably the issue!!) However in the bread machine it works every time and it is soft with the texture of normal bread. Can't go wrong.
This makes a great loaf. The children don't know the difference. I did try reversing the flour quantities, therefore more original than ultra fine and the loaf was still slightly uncooked in the centre. The above recipe is definitely the best.
That is great news. I think it is a great recipe with this great flour and it never goes wrong. By the way Gerry, @Gerry Davies I suggest you sell a single ‘bread machine mix’ product sample on your website. It might help people get started with your flour easily.
I know the recipe is for a bread machine but can it also work for those of us without a machine?
I will leave this to someone with actual bread making skills to comment on! I only know how to measure ingredients and turn on the machine!!!! Perfect every time. I have never made real bread and my attempts with FF were a flop but I am sure that was my kneading etc. I recently suggested my sister get a bread machine on eBay so she can make this and she found one. But if you know how to make bread you can compare this recipe to other ones and see the difference.
Thanks for responding Clare and enjoy the remainder of your day oh amd your bread 🥰
I don't know but I'll give it a go. I might try to mix it/kneed it using a food processor. Do you have a processor with a dough hook?
So happy you all are working out the best ways to make your keto/prebiotic bread. Any comments on health related results, weight loss, blood sugars, appetite, etc ???
Right now I’m about to start trying to be properly low carb again after falling off the wagon over Christmas. I have mainly maintained weight that I lost a year ago by having your bread but as I say I haven’t been very rigorous recently.