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    Clare
    Oct 12, 2020
      ·  Edited: Nov 5, 2020

    Bread Machine recipe

    I am really happy with the bread I’m making using the Lonjevity website recipe called Bread Machine Tips.

    https://www.lonjevity-foods.com/bread-machine-keto-prebiotic


    Updated - RECIPE FOR LARGER LOAF - as previously shown at the weblink above. The photo below is this 'larger loaf'.

    The webpage above now has the recipe for a smaller loaf, which Gerry apparently thinks cooks better, but I haven't had an issue with the larger one and you don't need to make a larger loaf so often so I still prefer it!


    Larger loaf

    350g warm water

    12g butter

    300g Ultrafine Fiberflour

    200g Fiberflour

    7g salt

    7g baking powder

    14g dried yeast

    1 egg

    Warm water in the bottom of the tin first

    Add butter (it helps it melt/mix)

    Cover with all flour

    Other dry ingredients on top of flour

    Make a small indent in the centre of the flour, crack the small egg in it

    I also sometimes use sesame oil rather than butter and I tip in about 30g sesame seeds too (I love sesame and it adds to the flavour).

    Turn machine on...

    Basic Bake Rapid (1hr 55mins)

    Dark crust setting on Panasonic

    XL loaf size


    (NB in Gerry's old recipe for the above on the website had 300gFF and 200gUFFF but I prefer to reverse the amounts so that it is 300g UFFF 200g FF). https://www.lonjevity-foods.com/bread-machine-keto-prebiotic

    Gillian Shannon
    Oct 12, 2020

    Looks delicious. I agree , I also change up the UF which vastly improves the taste and texture

    Gerry Davies
    Oct 12, 2020

    The diastatic malt has been added to the flour already in the new formula

    Sarah Buckley
    Nov 5, 2020

    Looks amazing, must try it - I’ve tried normal recipe twice, left to rise for ages, but resulted in a very dense loaf.....

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    Clare
    Nov 5, 2020

    Hi Sarah, I tried several times making bread in the oven and I kept burning it, and it was dense and dry. (I might add that I have no breadmaking skills whatsoever, so that is probably the issue!!) However in the bread machine it works every time and it is soft with the texture of normal bread. Can't go wrong.

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    Alexandra Clark
    15h ago

    This makes a great loaf. The children don't know the difference. I did try reversing the flour quantities, therefore more original than ultra fine and the loaf was still slightly uncooked in the centre. The above recipe is definitely the best.

    Clare
    14h ago

    That is great news. I think it is a great recipe with this great flour and it never goes wrong. By the way Gerry, @Gerry Davies I suggest you sell a single ‘bread machine mix’ product sample on your website. It might help people get started with your flour easily.

    Gillian Shannon
    15h ago

    I know the recipe is for a bread machine but can it also work for those of us without a machine?

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    Clare
    14h ago

    I will leave this to someone with actual bread making skills to comment on! I only know how to measure ingredients and turn on the machine!!!! Perfect every time. I have never made real bread and my attempts with FF were a flop but I am sure that was my kneading etc. I recently suggested my sister get a bread machine on eBay so she can make this and she found one. But if you know how to make bread you can compare this recipe to other ones and see the difference.

    Gillian Shannon
    14h ago

    Thanks for responding Clare and enjoy the remainder of your day oh amd your bread 🥰

    Alexandra Clark
    12h ago

    I don't know but I'll give it a go. I might try to mix it/kneed it using a food processor. Do you have a processor with a dough hook?

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    Gerry Davies
    14h ago

    So happy you all are working out the best ways to make your keto/prebiotic bread. Any comments on health related results, weight loss, blood sugars, appetite, etc ???

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    Clare
    14h ago

    Right now I’m about to start trying to be properly low carb again after falling off the wagon over Christmas. I have mainly maintained weight that I lost a year ago by having your bread but as I say I haven’t been very rigorous recently.

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