I am really happy with the bread I’m making using the Lonjevity website recipe called Bread Machine Tips. However I vary the recipe slightly and I use 300g UF and 200g FF (i.e. the reverse ratio to the ratio of flours in the recipe). I like to tone down the FF a bit. I also sometimes use sesame oil rather than butter and I tip in about 30g sesame seeds too (I love sesame and it adds to the flavour). And I have never added the diastatic enzymes (whatever they are!) but it works fine without. https://www.lonjevity-foods.com/bread-machine-keto-prebiotic
Looks delicious. I agree , I also change up the UF which vastly improves the taste and texture
The diastatic malt has been added to the flour already in the new formula