Updated - RECIPE FOR LARGER LOAF - as previously shown at the weblink above. The photo below is this 'larger loaf'.
The webpage above now has the recipe for a smaller loaf, which Gerry apparently thinks cooks better, but I haven't had an issue with the larger one and you don't need to make a larger loaf so often so I still prefer it!
350g warm water
300g Ultrafine Fiberflour
7g baking powder
14g dried yeast
Warm water in the bottom of the tin first
Add butter (it helps it melt/mix)
Cover with all flour
Other dry ingredients on top of flour
Make a small indent in the centre of the flour, crack the small egg in it
I also sometimes use sesame oil rather than butter and I tip in about 30g sesame seeds too (I love sesame and it adds to the flavour).