Bread Machine Tips
Your Daily Keto & Prebiotics the Easy Way
Tips for using a bread machine to make FiberFlour bread
We have had lots of questions regarding using fiberflour with bread machines. Dan Ross (Romix Foods) has experimented with a Panasonic machine and is very pleased with his results.
It does make a difference as to the order you put your ingredients into the machine, so here are the ingredients in order first to last.
The recipe amounts used here create a near 1kg loaf. You might want to start with half the amounts shown, it will likely cook better in the center as well.
300g Fiberflour original oatbran & linseed
200g Ultrafine Fiberflour
7g baking powder
14g dried yeast
15g malt flour (diastatic enzymes)
Warm water in the bottom of the tin first
Add butter (it helps it melt/mix)
Cover with all flour
Other dry ingredients on top of flour
Make a small indent in the centre of the flour, crack the small egg in it
Turn machine on...
Basic Dark crust setting on Panasonic
This is the short prove quick cycle
Fat (mostly omega3) 6g