Bread machine

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I love bread and eat it regularly, so it’s great to hear that this recipe turned out so well. Halving the measures and still achieving a light, delicious result is impressive. Just like finding the right guide for baking, getting online class help can make a big difference in achieving success.

I bought my first bread machine (sending it back tomorrow) this one has a very small mixer paddle which draws the mix to the middle, problem is, with this mix and with almond flour and psyllium husk mix, it does not draw it to the paddle, the paddle simply spins round creating a hole in the centre, so it does not mix. I think this must be due to the mix being heavier / thicker, so I am returning it tomorrow. After more research, I have bought a digital bread mixer that also does the fermentation process and bought several baking tins, all arriving tomorrow. fingers crossed but I suspect this is going to be the way forward for me. I have just ordered the Fibersugar, but am unable to find a reference to it's glycaemic index, does anyone know this please ?

Worked perfectly! I will stick to this recipe from now

also perfect! used 250g as suggested....cooked all the way through....thanks!

Thank the Lord, those bread machines have been very trick, hope lots of others can make it work too. Good move to use just 250g Fiberflour rather than 500g.