Hi everyone 👋
Could I please ask for your best bread recipe NOT using a bread machine? Also, if you used a 1lb or 2lb bread tin, I think that's 450g or 900g.
Thank you so much x
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Works perfectly. All I did was doubled the recipe and made some rolls as well
Gerry quoted this on my rolls yesterday concerning the flour, I use arla lacto free milk as it’s lower carbs and truvia, slice it with an electric carving knife get about 30 thin slices from it, you could make a stab at a guesstimate per slice, regardless it’s way lower than normal bread and tastes better in my opinion
“Gerry Davies 15h
6 g per 100g. Dilution and fermentation reduces the 15 g in the ultra fine. Could be even lower with prolonged fermentation. Not been tested under those conditions so far. But more fermentation equals lower carb…..”