I know it's June but it's been freezing down here in Cornwall and I had some beef in the freezer from the beef box so decided to make a steak & ale casserole. I love dumplings so decided to make these for the top. Ingredients - made 6 so you can scale up if you need to. 2 is more than enought for a portion as very filling 75g ultra fine fibre flour 1tsp baking powder 36g suet 1tsp mustard powder ( I used Colmans) or use ready made mustard 2 tbsp grated cheese - any will do I just had some bits in the fridge that needed using half tsp salt and white pepper Method Mix the dry ingredients together then add enough water to make a dough - a bit sticky is ok. ikes a crispy top but you can put the lid on too to make then softer. Delicious - Will try jam roly poy next as made some no sugar jam a couple of weeks ago
