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    3. Cheesey mustard & herb dumplings for stews and casseroles
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    Law
    Jun 12, 2019

    Cheesey mustard & herb dumplings for stews and casseroles

    I know it's June but it's been freezing down here in Cornwall and I had some beef in the freezer from the beef box so decided to make a steak & ale casserole. I love dumplings so decided to make these for the top.


    Ingredients - made 6 so you can scale up if you need to. 2 is more than enought for a portion as very filling


    75g ultra fine fibre flour

    1tsp baking powder

    36g suet

    1tsp mustard powder ( I used Colmans) or use ready made mustard

    2 tbsp grated cheese - any will do I just had some bits in the fridge that needed using

    half tsp salt and white pepper


    Method


    Mix the dry ingredients together then add enough water to make a dough - a bit sticky is ok.

    ikes a crispy top but you can put the lid on too to make then softer. Delicious - Will try jam roly poy next as made some no sugar jam a couple of weeks ago

    Law
    Jun 12, 2019

    The system has lost most of the method I just typed - maybe the photo was too big. Bascially form into balls and place on top of your hot casserole and return to the oven - 180fan for 15 mins. Lid on or off depending on whether you like a soft or crispy top

    Lonjevity Team
    Jun 12, 2019

    Great recipe, I have made dumplings as well and put lots of herbs and parsley in them. Baked off on a baking tray and served separately.


    jolunahdy
    Jun 12, 2019

    Looks lovely. I tried bacon roly poly today but it wasn't too great. quite dry and hubby overcooked it in the microwave. I also used the normal flour so will use ultra fine next time.

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