Soft loaf of bread

Thanks for sharing! A focused Performance Marketing Strategy not only drives conversions but also helps optimize ad spend effectively. Looking forward to implementing a few of these ideas in my work

I really enjoyed reading this blog! Natural options are always the best. I recently tried fruit vinegar hair color and loved the soft and shiny result. If you’re interested in natural hair coloring, here’s a helpful fruit vinegar hair color guide with tips and details.

Thanks for sharing! A focused Performance Marketing Strategy not only drives conversions but also helps optimize ad spend effectively. Looking forward to implementing a few of these ideas in my work.

I really enjoyed reading this blog! Natural options are always the best. I recently tried fruit vinegar hair color and loved the soft and shiny result. If you’re interested in natural hair coloring, here’s a helpful fruit vinegar hair color guide with tips and details.

Thanks for sharing! A focused Performance Marketing Strategy not only drives conversions but also helps optimize ad spend effectively. Looking forward to implementing a few of these ideas in my work.

Thanks for sharing! A focused Performance Marketing Strategy not only drives conversions but also helps optimize ad spend effectively. Looking forward to implementing a few of these ideas in my work.

This blog is super helpful! I’ve been looking for ways to get soft, shiny hair at home, and the Keratine Argan Oil Hair Spa sounds perfect. Love how easy the steps are to follow. Can’t wait to try it and give my hair the pampering it deserves

If you're looking for a smooth and flavourful vape, Nic Salt E-Liquid is the perfect choice. I recently tried Bar Juice E-Liquid, and I must say, the experience was top-notch! The Bar Juice Nic Salt hits are incredibly satisfying, offering a clean throat feel. Bar Juice flavours like Blue Razz and Grape are bursting with taste and perfect for everyday vaping. Highly recommend this range to anyone who loves Nic Salt blends that deliver both flavour and satisfaction.

If you're looking for a smooth and flavourful vape, Nic Salt E-Liquid is the perfect choice. I recently tried Bar Juice E-Liquid, and I must say, the experience was top-notch! The Bar Juice Nic Salt hits are incredibly satisfying, offering a clean throat feel. Bar Juice flavours like Blue Razz and Grape are bursting with taste and perfect for everyday vaping. Highly recommend this range to anyone who loves Nic Salt blends that deliver both flavour and satisfaction.

Vapour Hub is my favorite online store for all vaping needs. Their selection of e-liquids is amazing, and the vape kits are high quality. They also offer heated tobacco products, which is great. Fast shipping and excellent service make Vapour Hub a reliable choice for any vaper in the UK.

Thanks for sharing! A focused Performance Marketing Strategy not only drives conversions but also helps optimize ad spend effectively. Looking forward to implementing a few of these ideas in my work.

Looking for an easy and secure login experience? OK Win Login provides you with a fast and user-friendly platform to access all your online accounts. Whether you’re managing work or personal tasks, OK Win Login simplifies your digital life. With enhanced security features and a smooth interface, you can now access your account anytime, anywhere. Trust OK Win Login for a seamless and safe online experience. Visit now and experience hassle-free login solutions.

De winter is gearriveerd, en er is niets beter dan je lekker in te pakken met een goed glas rode wijn om de kille avonden een beetje warmer te maken. Terwijl frisse witte wijnen of rosé wijnen perfect zijn om af te koelen tijdens de zomermaanden, zijn het de gedurfde, volwaardige rode wijnen die comfort en warmte brengen tijdens de koude dagen van de winter. Of je nu op de bank zit of geniet van een stevig diner, rode wijn is de perfecte metgezel. In deze blog nemen we je mee door enkele van de beste rode wijnen voor de winter en leggen we uit waarom ze de perfecte keuze zijn voor dit seizoen.

GB WhatsApp Pro comes with exciting features like customization, privacy controls, and message scheduling. If you love modifying your app’s appearance, hiding your online status, or sending large files, you might enjoy using it.

For beginners looking to start their blogging journey, https://www.bloggingfreek.com/ is a goldmine of resources.

Easy Digital Life helped scale my small business. Highly recommended if you need the best digital marketing service in India.

Digi Media Services offers expert digital marketing services to help you grow your business online. From SEO, PPC, and social media marketing to content creation, we provide tailored solutions to enhance your digital strategy.

Love this also second time I added 1/4 cup vital wheat gluten and splash of milk egg wash and sesame seeds on toptoo, a little firmer made good rolls . Yum.

The guidance I received through this service was invaluable. Their expert SPSS assignment help serivce transform my confusion into clarity. The step-by-step explanations made complex statistical concepts accessible, significantly improving my understanding and boosting my confidence in data analysis. I highly recommend it to fellow students struggling with SPSS.

Hi ive made rolls using the basic bread recipe with ufff always a bit too moist in the middle but nice with lots of mixed seeds added

Made soft rolls the other day they were a really nice texture , i am going to now try this soft loaf recipe, i used to follow the basic bread reipe but they didnt rise very well ( top oven with bottom oven on ) . However i used soya milk and inulin tbsp warmed and the soft rolls recipe and wow great frothy yeast , so much better rise !! Thanks everyone !

I double the ingredients each time and use two large 9lb loaf tins

The size of tin is extremely small can I just double or triple the ingredients

Inulin is not well known as a yeast activator, I don't use anything other than the fiberflour I bake with. It just adds another step and takes up time. There is inulin in the flour as well. If you really insist on activating the yeast in warm water before you add to the flour, a teaspoon of sugar would activate it best. Honey has antimicrobial properties so that doesn't make sense either. I just put the yeast in a little hollow in the flour, pour warm water on that and it activates in minutes...a good way to use up any residual sugars in the flour mix.

Would the inulin work with pre-activated yeast? i.e. without the warm water frothing. Just adding inulin with the yeast to the flour.

Huge failure using SF Flour. Don't follow this recipe as it stands.

Update. I have discovered not all inulin is equal. I used up my first batch so bought another cheaper one. Hardly any reaction with yeast. Went back to golden greens organic prebiotic inulin and mega frothy reaction and lovely soft rolls

It’s going to be around 8 g per 100g. The unknown is how much the yeast fermentation depletes the carb level even more during proofing. Definitely Keto and fixes the “fibre gap” for sure. Let us know how much you can eat before totally full and how long it takes before getting hungry if you ever feel hungry again? For me hunger is a distant memory even on one meal a day.

Hi, anyone worked out the actual carb count for this loaf?

I am so excited to try this..

Hi Lianne If this breadmaker solution is repeatable it's a breakthrough. The setting #12 might be important as well. So glad you worked it out. Keep us informed please.

No soggy middle? FWIW, soggy middles are the bane of all gluten-free breads as well

The beauty of using Fiberflour for bread is in its simplicity, just add water, yeast and salt. Proof for an hour and bake for 20 minutes. If you use a stand mixer it should not take more than 10 minutes of your day, not counting proof and bake time. I make bread dough every day and use the same recipe for rolls, flatbreads, pizza, tortilla chips, bread sticks, etc. So simplicity is key, IMO anyway. Best of luck with your breads.

Cheers, Gerry

I love Queen Keto. I had the same issue when I made rolls. I thought I hadn't cooked them enough - but the moisture may have been the issue? I haven't had time recently but I'm going to give both a loaf (have to buy the small 1lb tin first) and the rolls again.

Bread is theabsolute biggest thing for me. Thanks everyone for ideas and feedback.

Here's an update on my bread/roll making odyssey. After several attempts at rolls I finally had a successful batch; which went down a storm. Hurrah!

For the benefit of anyone else having difficulties, I thought I'd let you know how I managed it (NB: haven't achieved a good loaf yet though).

I followed QueenKeto's blog post - https://queenketo.com/fiberflour-low-carb-olive-bread-buns/ - (without the olives) but with 2 tsp inulin added to the warm water and yeast. For me, the important point she makes was the need to proof twice (an hour each time) and to ensure that the initial kneading results in an elastic dough to ensure the dough rises properly and the rolls are cooked in the middle. I cooked the rolls the baking oven of my Aga (which is roughly 180 degrees) for 35 minutes and then left them to cool completely for a couple of hours.

FYI - the inulin definitely results in a frothier reaction with the yeast than sugar does.

It's also worth noting to others trying to make bread/rolls that, as Gerry says, the finished product is wetter than regular bread in the middle.

This is a roll made with 100 g of dough form a batch using UF 200g & FF 300g to make 500g total flour, added 375 g water (yeast 15g salt 8g) Mixed and kneaded with stand mixer for 5-8 mins. Baked 220 C fan for 10 mins then turned down heat to 140 for another 10 mins. Try making rolls with 100 to 120 g dough, flatten the dough ball, let it rise and bake on the proofing tray like the professional bakers do. I admit the bread is always wetter than regular but no idea why it should be sticky. Best of luck keep us informed.

HELP! For me FiberFlour is the best thing since .... I'm afraid I can't say sliced bread because making any kind of bread or roll for me is consistently an epic fail! I've followed all recipes (this and for soft rolls) to the letter but its always sticky in the middle. Even the flatbreads! I'm otherwise pretty handy in the kitchen so I'm incredibly frustrated at not being able to do this. The dough proofs beautifully and gets a good rise in the oven, but is always sticky - even when I shove it back in for a while. I'm using an Aga and have tried both ovens - Baking (180 degrees) and Roasting (220 degrees). I've even tried a breadmaker which was a disaster. Thanks in advance.

I recently made bread using 50/50 fiberflour and ultra-fine, very good rise, better than UF on its own.

A teaspoon of sugar will activate the yeast best of all. You can do your own experiment, use two cups of warm water 1 tsp yeast in each cup and 1 tsp of sugar in one and inulin in the other, see which one is more active. Honey contains anti-microbials so might not work as well as sugar.

Wow - this looks fantastic - I bought some inulin so am going to give it a try. (Would a teaspoon of sugar work too rather than honey? Would that be enough? I'm guessing a teaspoon of sugar wouldn't be too harmful. I really don't like honey)

I'd not heard of adding the yeast to just the water (and inulin) before? So just wait till it froths and then put the other stuff in and put in the mixer with the dough hook for 10 mins? (just as an aside for other - like me - inexperienced bakers; make sure the water is warm and not hot. My first go at rolls, I killed the yeast with hot water)

When I use it with warm water it goes mega frothy. I put the full amount of water for the recipe with the yeast and inulin and put in the oven heated to 1/4. I got the inulin yeast thing from the sugar free Londoner site. Don’t know the science only that it worked so carried on doing it

Hi Vicky, I have a question about using inulin to activate yeast. I guess you can tell the degree of activation by how quickly and frothy your yeast mixture appears. Have you noticed any difference between activating it with sugar or inulin. I have not heard of activating yeast with inulin before and a rep from Sensus (a manufacturer of inulin) mentioned that inulin suppresses yeast activity, I wonder if this is true? I tested inulin and yeast together and there was some activity but not overly active. What has been your experience?

I use slightly warm water to start with which kick starts the yeast and the inulin off really well.

Oops yes just seen that I han’t mentioned that. Have added into recipe method.

What about your proofing time before it goes in the oven?

Love the way you guys are talking amongst yourselves, exciting for us to see!

Absolutely, I am just lazy. Just knead the dough until it is silky and elastic, not sure how long as only use the mixer but certainly not a problem to makde by hand.

Can this recipe be made by hand without a mixer ?

I would agree. I use inulin and it certainly works. I need to be careful with inulin as it triggers my IBS but I’ve made this bread a few times now and it’s absolutely delightful. I follow a keto diet so it’s a delight to be able to eat bread especially this good.

Thank You. It was the Carbs I was worried about, so sounds good news. I've never sucessfully made bread so not expecting miracles anyway, lol.

Looks lovely. Is the Inulin essential?