I know I am easily pleased I did find making these such fun. I wanted to see if I could get the pocket effect on a roti using fibre flour. I watched a you tube video or 2, this one was very useful https://m.youtube.com/watch?v=-xuD1kXjTTcWell they turned out just like the real thing so do have a go. I made a video of the roti puffing up but can’t work out how to upload it, the pic is showing how the roti have a pocket but it was taken with all I had left as we had eaten the rest.To make 10 roti2 cups of ultra fine fibre four1 cup warm water1 tablespoon olive oilMeted Ghee for brushing on cooked RotiPinch of saltI definitely recommend watching a you tube video on how to make these but in summary:1 Mix al the ingredients together.2 Knead for 5 to 10 minutes (I used my Kenwood with dough hook3Cover and rest for 10 minutes4 Divide into 10 balls of dough5 Roll out into circles6 Fry in a dry non stick pan until starting to bubble7 Throw on flame of gas ring as per videoMagic happens !!!