I know I am easily pleased I did find making these such fun. I wanted to see if I could get the pocket effect on a roti using fibre flour. I watched a you tube video or 2, this one was very useful https://m.youtube.com/watch?v=-xuD1kXjTTc
Well they turned out just like the real thing so do have a go. I made a video of the roti puffing up but can’t work out how to upload it, the pic is showing how the roti have a pocket but it was taken with all I had left as we had eaten the rest.

To make 10 roti

2 cups of ultra fine fibre four
1 cup warm water
1 tablespoon olive oil
Meted Ghee for brushing on cooked Roti
Pinch of salt

I definitely recommend watching a you tube video on how to make these but in summary:

1 Mix al the ingredients together.
2 Knead for 5 to 10 minutes (I used my Kenwood with dough hook
3Cover and rest for 10 minutes
4 Divide into 10 balls of dough
5 Roll out into circles
6 Fry in a dry non stick pan until starting to bubble
7 Throw on flame of gas ring as per video
Magic happens !!!


