I know I am easily pleased I did find making these such fun. I wanted to see if I could get the pocket effect on a roti using fibre flour. I watched a you tube video or 2, this one was very useful https://m.youtube.com/watch?v=-xuD1kXjTTc Well they turned out just like the real thing so do have a go. I made a video of the roti puffing up but can’t work out how to upload it, the pic is showing how the roti have a pocket but it was taken with all I had left as we had eaten the rest. To make 10 roti 2 cups of ultra fine fibre four 1 cup warm water 1 tablespoon olive oil Meted Ghee for brushing on cooked Roti Pinch of salt I definitely recommend watching a you tube video on how to make these but in summary: 1 Mix al the ingredients together. 2 Knead for 5 to 10 minutes (I used my Kenwood with dough hook 3Cover and rest for 10 minutes 4 Divide into 10 balls of dough 5 Roll out into circles 6 Fry in a dry non stick pan until starting to bubble 7 Throw on flame of gas ring as per video Magic happens !!!
Hi Vicky, nice one yet again.
In fact I make a lot of flatbreads (call them whatever: chapati, tortilla, wraps) and I've found stopping the pocket forming a challenge. So letting the pocket form to make pita bread is the easiest thing to do. I use the basic dough recipe (with life giving yeast fermentation) 60-70 g per dough ball, roll out a little thicker than for a wrap or tortilla. You can cook on a dry skillet or in a hot oven, the pocket forms immediately on flipping after 60 secs or so on a dry hot plate/frying pan/skillet.