Adapted from my Nanny's quick banana bread recipe with healthy substitutions. Ingredients · 2 cups Lonjevity original fiber flour · 1 cup sugar · ½ cup apple sauce · 2 chia eggs (2 tbsp chia + 5 tbsp water - set for 5 minutes) · 1.5 cups mashed bananas · 2 tsp baking soda · 1 tsp cinnamon · ½ tsp salt Directions · Preheat oven to 350°F and line a bread pan with parchment paper. · Beat applesauce and sugar in a stand mixer until combined. Add in chia eggs. · In a separate bowl, mix salt, flour, cinnamon, and baking soda. Add to stand mixer and mix until combined, scraping down the sides as you go. · Add in mashed bananas and mix until combined. · Pour into bread pan and bake for 1 hour 15 minutes to 1 hour 20 minutes (or until toothpick comes out clean). · Cool completely and serve. 8 servings – 245 calories per slice.
