• HOME

  • SHOP

  • FORUM

    • Crackers
  • RECIPES

  • BLOG

    • The Longevity Diet
  • ABOUT US

  • REVIEWS

  • CONTACT

    • B2B
    • Health Professionals
  • LOYALTY

  • Members

  • More

    Use tab to navigate through the menu items.
    0
    To see this working, head to your live site.
    • Categories
    • All Posts
    • My Posts
    Puffy Gal
    Jul 22, 2020
    Edited: Jul 22, 2020

    Crispy beer batter for deep frying

    in Recipes
    • 100g Ultrafine fiberflour

    • 1 tsp baking powder

    • 200 ml low carb beer such as Amstel (1.8g carbs per 100 ml), or use sparkling water

    • pinch salt


    Make sure your beer or sparkling water is cold. Whisk all ingredients together and use to deep fry fish, veggies etc at 170-180 deg C.


    Below is a batch of cauliflower fritters inspired by a starter I saw at a pub recently, they were served with curried mayonnaise. Simply cook cauliflower florets in boiling water until just tender; drain, cool and pat dry with kitchen paper. When ready to fry, dust cauliflower with a little UF fiberflour - this helps the batter to stick. Coat with the batter then deep fry a few pieces at a time until golden - around 2-3 minutes. Drain on kitchen paper and keep warm in a low oven whilst you fry the rest of the batch. (For ease I made these ahead and reheated in an airfryer).




    10 comments
    10 Comments

    Share Your ThoughtsSign up to leave a comment.

    G
    Gerry Davies
    Oct 08, 2020

    Got it sorry

    Like

    G
    Gerry Davies
    Oct 08, 2020

    Need to know the name of the beer. But those pakoras look awesome. Way to go puffy gal;)

    Like

    C
    Clare
    Oct 08, 2020