They've gone in the freezer. But your estimation is most likely correct. I use nutracheck to work out the macros of my recipes and this is what it comes up with for one scone.
Here are the macronutrients of your recipe. Cost per 100g and calorie count. Net carb only 8g per 100g. I reckon your 6 pieces weigh 120g each, can you weigh one and post it.
Thanks. I was trying to work out how I could get six scones that were roughly the same size with no leftover dough, then I realised I could just make one large one and cut into six.
They've gone in the freezer. But your estimation is most likely correct. I use nutracheck to work out the macros of my recipes and this is what it comes up with for one scone.
Here are the macronutrients of your recipe. Cost per 100g and calorie count. Net carb only 8g per 100g. I reckon your 6 pieces weigh 120g each, can you weigh one and post it.
Ingredients
350g Lonjevity Fibre Flour 5g Baking Powder 85g Butter Co. Spreadable 90ml Double Cream 90ml Water 50g Cheddar Cheese 50g Parmesan 5g Xanthan Gum
I really like the presentation, just like a round of cheese. Nice job.