speaks for itself i hope... used up last of dough i had.... come out well

Well thanks for the bread tips... first time making yog one..... a bit sticky but just need technique .... come out fine .... here with sous-vide breast, avos, lime and mayo..... tasty

Carrying on with the tarts

This turned out well and i will def do more .... AVOCADO CREMA TART Avocado Pastry 1 ½ cups (190g) plain flour 1 Avocado (approx. 130g of flesh) or 115g chilled vegan butter 1 tbsp olive oil, or as needed ¼ tsp salt Avocado Crema 2 Avocados, flesh only ½ cup (90g) thick dairy-free yoghurt 1-2 tbsp lemon or lime juice ¼ tsp garlic powder ¼ tsp ground cumin ¼ cup coriander leaves Salt and pepper, to taste

High all.... i have been hiding in the shadows and testing several recipes..... of course we in the keto world are looking for the original taste and texture and that can be very frustrating for all. But i have to say the flour here gives us all a chance to keep going .... so thanks for that. I had a 3 week break from keto as i was getting frustrated with bakes not working out.... loved the clean eating and oats... but my body did not, put on 7lbs. So after returning to the fold i have just as easy lost the evil 7 ..... smile on my face and glad i get to try new ingredients. A couple of pics from this morn of celebration pancakes ... easy.... approx 70 of flour with 100 of milk .... 1 egg ... pinch of bicarb..... have a top day... pinky