Made a basic pastry in the food processor
150g UF flour
75g butter
30g fibre sugar
4g baking powder
water
Blitzed flour, sugar and butter to fine breadcrumbs then pulled together with water.
Split into approx 45g balls, rolled out 2 and lined 2 mini pastry cases. Blind baked for about 30min, until cooked and slightly browned.
Filled with a layer of mashed strawberries then sugar free pastry cream (made with Allulose). Topped off with mashed strawberries + sugar free jam and a layer of strawberry on top. Froze the rest of the pastry balls.
They came out so well, the UF pastry tarts are always a hit, they taste great and hold up really well with any filling. I have also made Bakewell tarts, millionaire shortbread tarts and chocolate tarts (I always forget to take photos, too busy eating! 😂)
Very nice, thanks for the post. Yes a pastry recipe opens up a multitude of possibilities.