Yes I know this is basically just like bread rolls but I had been reluctant to try a loaf as it says somewhere here that a loaf of bread is not easy to cook through because of the liquid levels. However, I was craving a bacon sarnie, not a roll so I made a small loaf in a 15cm x 9cm x 9cm tin, cooked for 25 minutes and it came out great. Just finished that bacon sarnie so thought I would let you folks know. Next to try are american pancakes.
250g ultra fine fibre flour
1 tbs butter
185 ml warm water
1 tsp inulin or honey
8g yeast
pinch of salt
1. Place water inulin or honey and yeast in a bowl. Allow to proof for about 10 minutes in a warm place. I put it in the oven which has been pre heated to 1/4 gas mark then turn it off.
2. When really frothy add to flour, salt and butter and knead for 5 - 10 minutes
3. Drop into loaf tin and proof for 45 mins to an hour. Bake 210 degrees C or gas mark 6 for 20 to 25 minutes. For the last 5 minutes remove the loaf from the tin and bake.
This blog is super helpful! I’ve been looking for ways to get soft, shiny hair at home, and the Keratine Argan Oil Hair Spa sounds perfect. Love how easy the steps are to follow. Can’t wait to try it and give my hair the pampering it deserves