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    cheeney2426
    Jul 7, 2019

    Pakora/Bhajee



    Ingredients:

    25g Gram/Besan Flour

    50g Ultra fine fibreflour

    1/4 tsp baking powder

    1/4 tsp whole cumin

    1/2 tsp ground cumin

    1 tsp paprika

    1/4 tsp black pepper

    1/2 tsp ground coriander

    1/2 tsp garam masala

    Salt - amount according to taste

    1 Onion - very finely sliced

    1 beaten egg

    1/4 tsp oil

    Green Chillies - according to your taste

    Optional: Fresh coriander

    Oil to fry

    In a bowl mix together all dry ingredients then add egg, oil and small amount of water. Keep mixing and adding more water until it resembles a very thick pancake batter. Finely slice onion into rings and add to batter along with green chillies or chilli powder. Spoon drop into hot oil (can either be deep fried or in a pan with couple of inches of oil. and then turn down the heat. Cook on either side until browned (approx total 10-15 mins).

    I served it with mayonnaise and green salad with avocado

    They were a little firmer than normal pakoras, that are made entirely of gram flour, but tasty. Makes around 7-8 pakoras - very filling! The onion took longer to cook with this combination of flour.


    I generally don't use measurements, work by eye and didn't make notes so have tried to work from memory.







    2 comments
    Lonjevity Team
    Jul 7, 2019

    They look fantastic as usual with your recipes

    Another inspiration for us all. Cheers

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    cheeney2426
    Jul 7, 2019

    Awww...how kind...thank you

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