Made some linguine pasta using UF fibreflour. The green one on the right has spinach in it. I added 3 cubes of defrosted frozen spinach to the basic recipe below.
100g UF Fibreflour
1 Large Egg
Elbow grease
I sometimes use my food processor to make the dough when I don't have the required elbow grease to knead the hell out of this dough.
Taste wise I really like it. It does not taste exactly the same as the stuff you buy in the supermarket, but it comes close. I tend to always dry my pasta as I like the resulting texture when cooked, which is a lot firmer.
I have just purchased an electric pasta maker and I made your recipe in it and it turned out great. As I am a type 2 diabetic I took my sugars before making this and 2 hrs after eating and my sugars were the same. No spikes! Wow what a result! It looks like I can now eat pasta again!
Thanks