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    Donna Wilson
    Mar 29, 2020
    Edited: Mar 29, 2020

    Linguine Pasta

    in Recipes


    Made some linguine pasta using UF fibreflour. The green one on the right has spinach in it. I added 3 cubes of defrosted frozen spinach to the basic recipe below.


    100g UF Fibreflour

    1 Large Egg

    Elbow grease


    I sometimes use my food processor to make the dough when I don't have the required elbow grease to knead the hell out of this dough.


    Taste wise I really like it. It does not taste exactly the same as the stuff you buy in the supermarket, but it comes close. I tend to always dry my pasta as I like the resulting texture when cooked, which is a lot firmer.

    13 comments
    13 Comments

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    Veronica Pert
    Apr 17, 2021

    I have just purchased an electric pasta maker and I made your recipe in it and it turned out great. As I am a type 2 diabetic I took my sugars before making this and 2 hrs after eating and my sugars were the same. No spikes! Wow what a result! It looks like I can now eat pasta again!

    Thanks

    Like
    Donna Wilson
    Apr 17, 2021
    Replying to

    Amazing hey! 😍


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