Thought I would share a bit of fun with you. Just bought the pasta cutter attachment for my Kenwood mixer. I had the roller but got fed up with cutting up tagliatelle. Such fun, however, living on a boat space is a problem for drying the pasta so had a brainwave and used the clothes airer. Always use the recipe on this site of100g ultra fine fibre flour to one egg and a bit of water. This was the amount I made from 200g flour
