Hi all. I have made shortcrust pastry ready for my grandson to bake with at half term ( 1 week away). Is it ok to keep in foil in fridge or alternatively does it freeze well. Thanks for help/suggestions. Kate
The first thing you need to have is the latest version of GB Whatsapp APK Download installed on your smartphone. You have a reputable source where you can download the APK file4.iroprtn in your instructions and install it.
Hi Kate. Shortcrust pastry should be fine in the fridge for up to 2-3 days, but since it’s a week away, freezing is definitely the better option. Just wrap it well in cling film and then foil to prevent freezer burn. When you need it, thaw it in the fridge overnight. I was sorting out freezer space earlier while doing my SASSA Status Check—planning ahead always makes baking days easier.
Hi Kate, that sounds like a lovely half-term activity! Shortcrust pastry will keep in the fridge for about 2–3 days, so since it’s a week away, I’d recommend freezing it. It freezes very well—just wrap it tightly in cling film and then foil or pop it in a freezer bag. When you're ready to use it, defrost it in the fridge overnight. Hope you and your grandson have a great time baking!
It's never going to be as workable as fresh pastry, but I guess it would be ok for a week in the fridge. You will have to experiment with freezing, it will keep but not very easy to roll out, I predict.
I have just used the pastry having kept it in the fridge for a week and it was fine. Make sure it is at room temperature and if needs be manipulate to soften a bit. Roll out initially between two pieces of greaseproof. I made mince pies and if a little dry after cutting out shapes I wet my fingers to manipulate. All good. Thanks for advice. Kate
The first thing you need to have is the latest version of GB Whatsapp APK Download installed on your smartphone. You have a reputable source where you can download the APK file4.iroprtn in your instructions and install it.
Hi Kate. Shortcrust pastry should be fine in the fridge for up to 2-3 days, but since it’s a week away, freezing is definitely the better option. Just wrap it well in cling film and then foil to prevent freezer burn. When you need it, thaw it in the fridge overnight. I was sorting out freezer space earlier while doing my SASSA Status Check—planning ahead always makes baking days easier.
Hi Kate, that sounds like a lovely half-term activity! Shortcrust pastry will keep in the fridge for about 2–3 days, so since it’s a week away, I’d recommend freezing it. It freezes very well—just wrap it tightly in cling film and then foil or pop it in a freezer bag. When you're ready to use it, defrost it in the fridge overnight. Hope you and your grandson have a great time baking!
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It's never going to be as workable as fresh pastry, but I guess it would be ok for a week in the fridge. You will have to experiment with freezing, it will keep but not very easy to roll out, I predict.
Thanks for asking, Gerry