To go with tonight's steak dinner. I used a standard recipe just subbing regular flour with fiberflour. I deep fried for 3 minutes then 10 mins in a medium oven to stop it from over browning. Had a sneak preview of a petal or two and it's very nice!
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Did you use the Utra-Fine, looks like it from the pic. UF works really well for batters, sauces, pastries, etc. Not so good for bread though so I use 50/50 coarse and U-Fine for bread doughs, pizza and things. Great idea haven't seen a blooming onion in ages.