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susan lawrence
Sep 20, 2020
In Recipes
At the end of lunch, my husband said he had a longing for Bakewell Tart , so I called his bluff with this. It make 4 in separate ramekins or mugs. 75 gm butter Or vegan equivalent 2 eggs 75 gm brown sukrin or fibersugar 1/2 tsp almond essence 75 gm ground almonds small teaspoon baking powder 75 gm ultra fine fiberflour few tabs of cream cheese, almond cream cheese plus milk, or just of dairy cream. low carb Raspberry jam eg carbzone , or real jam melt the butter, beat in eggs , Sukrin and essence. Add remaining ingredients , and beat to mix well. minus the jam. put half a tab or more jam at the bottom of each of 4 ramekins , add half the mixture divided. Add another half tab of jam to each And put the rest of the mix on top. Microwave the ramekins or mugs in twos , on full, for 3-4 minutes and let cool for a few mins. sprinkle with toasted almond flakes and serve with cream if you want to. My husband felt it was a very honourable effort at the best bits of a Bakewell tart and took 10 minutes in total.
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susan lawrence
Sep 19, 2020
In Recipes
I am wondering if anyone has made an attempt at breakfast cereal of crispy topping, or thought about how this might be done? I am wondering if a fiber flour crumbled crumble , baked very slowly , with some nuts and seeds might work. incidentally I have been great meringue with aquafaba , caramelised fibersugar, and agar.
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susan lawrence

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