Great! I’d just checked in to see if there was a recipe and there’s not one but two!! Thank you!

Glad you enjoyed them, albeit a day later! I think the name 'cookie' gives the wrong impression. I like them more of the texture of a British biscuit so they would be dry and intentionally so. If you aim for a softer texture, put the egg white in as well like I did by mistake on one batch :-)

So glad you enjoyed them. I don’t think I‘d eaten them for a few decades either. I like them with a glass of milk.

Glad you liked them. They are very moreish aren't they? Why not try my Rock Cakes - they are so good I daren't make them as they disappear in a day!

Thanks Cambria, that's really useful! Being a bit of a saddo nerd, I just weighed the 8 cookies we haven't yet eaten, and they weigh between 9 and 12 g with most of them 10/11. Is it right that the comparison cookies are 40g? Would it be possible for the comparison to be like for like in terms of weights please?

I’ll add another thanks for proper pasta. It was so easy to handle and I can‘t wait to have a real carbonara with my next batch.