a perfect cake

I'm not sure what pudding is, we don't eat it in Italy, but it seems like

ok i'll try ... thanks a lot

Hi, Hi, I use ultra fine fiber flour, but almost always I don't cook in the middle .. I also talk about cakes or plumcakes ... do you have any suggestions for me? Tks

Hi Taylor, I wanted to ask you if the cake remains damp to you ... it often happens to me that it does not cook inside, can it be the oven? Tks

Hello, I made the dough by hand, then the fettuccine with the machine ...... Let me know if the ravioli were good ... did you fill the meat or ricotta and spinach ?? Here in Rome Italy, it's 40 degrees and I don't want to do anything, maybe you can send me some of yours? ... ah ah aah...

I also tried to make pasta with the Ultra fine several times .... I must say that the taste is good, maybe it should be a little more al dente. but consider that I am Italian and eat pasta very al dente, I would say almost raw......

Hi Gerry , not yet... I think and hope Tuesday...😉

Hi dear, did you use ultrafine flour or fiber flour to make this delicious pizza?

Ho.... could I have the recipe? tks