I originally planned on using peanut butter, then realised I had none so went with almond butter. Im so pleased with how they turned out. I've had a lot of failed attempts with almond flour biscuits recently, yet again fibre flour has saved the day 😃

using your pastry recipe I made some spicy chicken pasties, they are SO tasty, a big hit in my household. I have a bad habit of over stuffing them, but I just patch up any splits with leftover pastry and have had no real leak of the filling. Can’t believe how well they turned out 😊 pictures are from my first attempt so a little rustic! Have since made chicken curry and chicken and ham variations, all of which have been delicious!

Thanks Rachel, I agree, was a little disappointed after my first attempt but it was just that I didn’t know enough about bread making, little bit of internet searching sorted that out! This recipe for rolls is brilliant, so thank you, had a bacon roll this morning and didn’t feel guilty about it one bit :) i proved the first batch in the dining room, maybe wasn’t warm enough. The other two I proved in the kitchen on top of the heated oven, worked perfectly. I have wasted so much money buying pre-made low carb bread that is always a bit disappointing, now I don’t feel like I am missing out at all. Would this recipe work for a loaf of bread? Or is there a different one you would use for that?

First attempt (ever at making bread) they turned out like dinner rolls, delicious but a bit small, so did a bit of Google searching and looked through some other recipes on here, second batch were great, perfect rolls, made a third batch today and they just keep getting better, SO happy I found fibre flour, and so grateful for you all putting tips and recipes on here, so far I have made, pizza, pasta and rolls…..next experiment will be a loaf of bread