I love Queen Keto. I had the same issue when I made rolls. I thought I hadn't cooked them enough - but the moisture may have been the issue? I haven't had time recently but I'm going to give both a loaf (have to buy the small 1lb tin first) and the rolls again. Bread is theabsolute biggest thing for me. Thanks everyone for ideas and feedback.

Wow - this looks fantastic - I bought some inulin so am going to give it a try. (Would a teaspoon of sugar work too rather than honey? Would that be enough? I'm guessing a teaspoon of sugar wouldn't be too harmful. I really don't like honey) I'd not heard of adding the yeast to just the water (and inulin) before? So just wait till it froths and then put the other stuff in and put in the mixer with the dough hook for 10 mins? (just as an aside for other - like me - inexperienced bakers; make sure the water is warm and not hot. My first go at rolls, I killed the yeast with hot water)

So, turns out I killed the yeast by using too hot water. Should have been warm rather than hot. Didn't rise at all. But, I went ahead anyhoo, rolled it out and it was actually lovely!! I ended up pricking the base and didn't pre- cook at all, just loaded up with cheese, sweetcorn and mushrooms and it was really nice. Very impressed. I'm going to try rolls next time. Here's to hoping I'm more successful with the yeast!!! Thank you

Excellent! Thanks very much!

Guys, I'm only cooking for myself - so is it possible to either part bake a pizza base and leave it till the next day, or leave half the dough till the next day? I'm using the 250g recipe as above (thank you!) I must admit, my first attempt doesn't look promising, but its in proving now so we'll see. (I added about quarter teaspoon of real sugar for the yeast) (also, how long do you's cook for either side when you're pre-baking the base - thanks again) Wish me luck! Thank you.