these bun looks so perfect. My main concern is final diameter size. Its says to flaten the dough balls to 3" diameter but doesnt say what the final diameter will be after baked. I want oversized buns like the size of a burger king Whopper. I know that's huge but I like huge burgers and I just cut mine in half. I'd bet that a 140g or like Craig said, 125g might do. I searched many recipes books and food blogs like https://thebarbec.com/
Guess it depends on how much expansion you get in the oven too. Mine are a bit denser than a store bought bun which I like and have to have since the patties are so big and thick. I use KABF and a brioche recipe with a little less butter than usually