any idea when the UF 5kg bag will be back in stock?

I made the soft burger buns yesterday which went down well, Hubby wants a crusty roll for his packed lunches, any suggestions? I have both types of flour

I made some mini quiches today which I quite liked but found the pastry made with the original FF very crumbly & short, I use something called vital wheat gluten n a bread recipe I make & wondered if added some to the FF would help? anyone tried this?