Australian Zucchini slice. As usual the allotment has given us a huge harvest of courgettes.

What to do which all these courgettes? This recipe is a keeper and thanks to the Mum at school who told me about it. If you google Zucchini slice its the recipe from womensweeklyfood.com.au. I substituted the self raising flour for ultra fine fibre flour and sieved this with 2tsp baking powder. The only step I added was the wring out the courgettes in a tea towel to get rid of a lot of the moisture. The end result is sort of halfway between a frittata and a cake. I'm going to try this with the leeks when they are ready. You could add grated sweet potato/butternut squash ( pre sauted) but any veg should work. You could play around with the cheeses too. Delicious hot or cold, we had it last night with roasted tomatoes and tzatski