Made with oat bran, golden linseed meal, wheat gluten, resistant wheat starch (fibre), inulin (soluble prebiotic fibre), resistant polydextrin (soluble prebiotic fibre), oat fibre, wheat fibre, guar gum (soluble fibre), HPMC (soluble fibre), vitamin C (antioxidant). Allergens in bold print.
After 20 years of treating patients suffering from obesity, heart disease, diabetes, and other non-communicable diseases, Dr. Gerald Davies knew that a fundamental problem common to most of his patients was poor nutrition. After 10 years of research to find a solution to this problem, Dr. Davies created Lonjevity FiberFlour which replaces the starches and sugars found in all our guilty pleasures with superfoods and fibers. With 4x the fiber and 1/5th the carbs as whole wheat flour, Dr. Davies believes that Lonjevity FiberFlour is a powerful solution to transform and correct the errors in our nutrition.
|Energy||340kcal / 1422 kJ|
|of which saturates||0.5g|
|of which sugars||1g|
Ingredients: oat bran, golden linseed meal, wheat gluten, resistant wheat starch, oat fibre, wheat fibre, inulin, polydextrin, guar gum & HPMC (E464), Vitamin C. Allergens in bold print.