INGREDIENTS

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Ultrafine FiberFlour                 200g

Eggs 4                                     200g

Milk                                          300g

Salt                                          2g

Yeast                                       2g (1/2 tsp.) optional

Baking Powder                        4g

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Instructions

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1. Combine all of the ingredients together and whip until mix is thin and smooth, transfer to a pouring jug.

2. Put  3-5 ml oil in the 12 compartments of a muffin tray and place in a hot oven 210 C

3. When up to temp. pour enough batter to top off each muffin compartment of the tray.

4. Bake for 20-25 minutes

 

Tips

• You could add half a teaspoon of yeast to produce a more bubbly mixture, I like yeast because it improves nutrition at the same time as reducing carbs, yeast makes vitamins out of carbs!

• If you have any leftover keep in the fridge for a week or so, you can use the same recipe for pancakes