Chocolate Chip Cookies
Our low carb take on a classic dessert
INGREDIENTS
Baking Powder 2tsp
FiberFlour 200g
Eggs 2
Butter 100g
FiberSugar 75g
Vanilla extract 1tsp
Whole oats 150g
Salt 2g
Dark Chocolate Chips 200g
Chopped walnuts. 50g
Cream for consistency 100-200g
Tips: Add milk if you'd like a gooy-er cookie.
Makes about 40 x 20g cookies
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Instructions
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Combine all the dry ingredients, flour, baking soda, sugar substitute and salt.
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Mix in the oats, walnuts, and chocolate chips.
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Add melted butter, beaten eggs and around 100g cream mix for a few seconds and add more cream or milk to get a not too dry batter consistency that can spread when baked in oven.
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Scoop onto baking sheet/paper. No need to flatten as they should spread easily while baking.
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Bake at 160°C for 12-15 minutes and let cool for 5 minutes before transferring to a wire rack to fully cool.
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Nutritional Information
per 20g cookie
FiberFlour
Wheat flour
Fat 7g 5g
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Carbs 1g 13g
Fiber 4g 0g
Protein 2g 1g