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Chocolate Chip Cookies
Our low carb take on a classic dessert
INGREDIENTS
Baking Powder 2tsp
FiberFlour 400g
Eggs 4
Butter 225g
FiberSugar 250g
Vanilla extract 1tbsp
Quick-cooking oats 400g
Salt 4g
Sugar-Free Chocolate 300g
Chopped walnuts. 50g
Makes about 80 x 20g cookies
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Instructions
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In a large bowl, cream together the butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
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Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
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Mix in the quick oats, walnuts, and chocolate chips.
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Scoop onto baking sheet/paper. No need to flatten as they spread easily while baking.
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Bake at 160°C for 12-15 minutes and let cool for 5 minutes before transferring to a wire rack to fully cool.
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Tips: Add milk if you'd like a gooy-er cookie.
Nutritional Information
per 20g cookie
FiberFlour
Wheat flour
Fat 7g 5g
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Carbs 1g 13g
Fiber 4g 0g
Protein 2g 1g
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