INGREDIENTS

 

Baking Powder                                1 tsp

FiberFlour                                        100g

Cocoa Powder                                   70g
Eggs                                                    3
Butter                                               115g
FiberSugar (or erythritol)                 150g
Vanilla                                            1/2 tsp
Salt                                                      4g
Sugar-Free Chocolate Chips           120g

Makes about 18 x 50g cookies

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Instructions

 

1. Add flour, sugar, salt and baking powder to mixing bowl and mix well.

2. Melt butter and whisk in cocoa powder and let cool, beat in eggs & vanilla into melted cocoa butter.

3. Add dry ingredients to wet mixture and continue mixing until ingredients come together adding milk or water a tablespoon at a time to achieve your required consistency (more water = less more moisture and softer centres).

4. Fold in the chocolate chips or chunks.

5. Scoop onto baking tray lined with paper, flatten out and bake at 170°C for 25 minutes.

 

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