Keto treat for night fighters
Grated carrots 400g
Eggs x 5 250g
Rapeseed oil 150g
Sugar Substitute 100g more or less
Baking Powder 15g
Pecans or Walnuts 200g
Cinamon, ginger, 2g each
Nutmeg, all spice 2g each
Measure and combine all dry ingredients in the mixing bowl.
Melt the butter and beat the eggs
Combine all ingredients, mix briefly until all of the flour is moist, feel free to add cream if needed.
Add the mix to 2 lined baking tins and place into the oven at 170°C for ~1 hour.
For cream cheese icing: beat 200g cream cheese, 100g butter, 100g FiberSugar, 50g cream, 5g vanilla. When cakes are cool split, fill and top with icing as you like.