This isn’t a recipe as I am sure you all have your own versions of carbonara, I couldn’t think where else to post my thanks to Lonjevity. Fibre flour has not only enabled us to have lasagne but carbonara which I haven’t eaten in two years since going low carb. Just as good as with normal pasta, love it, love it, love it. THANK YOU
Love you too;)
I’ll add another thanks for proper pasta. It was so easy to handle and I can‘t wait to have a real carbonara with my next batch.