This isn’t a recipe as I am sure you all have your own versions of carbonara, I couldn’t think where else to post my thanks to Lonjevity. Fibre flour has not only enabled us to have lasagne but carbonara which I haven’t eaten in two years since going low carb. Just as good as with normal pasta, love it, love it, love it. THANK YOU
I’ll add another thanks for proper pasta. It was so easy to handle and I can‘t wait to have a real carbonara with my next batch.
Love you too;)