100g FibreFlour 75g Butter 75g Cream Cheese 2 Sausages Approx 25 - 50mls water After making the pastry I put it in the freezer for about ten minutes to make it much easier to roll out. I accidentally put a little bit too much water in so this batch was quite sticky and didn't roll well but they tasted lovely anyway.
I take the skins off the sausages and mix with a little water and some garlic puree or pesto to give extra flavour. Then lay it across the the pastry and roll it up.
This makes 4 large or 8 snack sized sausage rolls.