75g Cream Cheese
Approx 25 - 50mls water
After making the pastry I put it in the freezer for about ten minutes to make it much easier to roll out. I accidentally put a little bit too much water in so this batch was quite sticky and didn't roll well but they tasted lovely anyway. I take the skins off the sausages and mix with a little water and some garlic puree or pesto to give extra flavour. Then lay it across the the pastry and roll it up. This makes 4 large or 8 snack sized sausage rolls.