I've made several lasagnas now and although it's labour intensive to begin it will keep for a week or so in the fridge and get better each day and easy to cut into portions, microwave and serve. Ultra-fine Fiberflour works perfectly for lasagna sheets and makes a beautiful bechamel sauce. Standard recipe for egg pasta use 100g Fiberflour to 1 egg. Ultra-fine is perfect to make a roux with same amount of butter, stir in milk, heat and keep stirring til it's how you like it. Meanwhile make you favorite bolognese and start layering.
Thanks. The best thing is it really works and others with nothing else to gain are the best judges and references of that as I have a COI so they tell me.
I am trying to promote your product wherever I can on fb sites it’s the best!
Love it. The recipe iterations are almost infinite, we are so happy that you and others are helping figure out better ones. Cheers
Didnt use the receipe on here did 300g UF FF to 185 to 200g eggs plus yolks and water, have a pasta machine so really easy, great result enough for two huge lasagnes about 16 portions s very low carb
Thank you for recipe) My family loves lasagna a lots of, that's why I am always looking for new recipes) Usually I am using this recipe https://club.cooking/recipe/chicken-lasagna/ it's with chicken and very tasty)