I've made several lasagnas now and although it's labour intensive to begin it will keep for a week or so in the fridge and get better each day and easy to cut into portions, microwave and serve. Ultra-fine Fiberflour works perfectly for lasagna sheets and makes a beautiful bechamel sauce. Standard recipe for egg pasta use 100g Fiberflour to 1 egg. Ultra-fine is perfect to make a roux with same amount of butter, stir in milk, heat and keep stirring til it's how you like it. Meanwhile make you favorite bolognese and start layering.
Thank you for recipe) My family loves lasagna a lots of, that's why I am always looking for new recipes) Usually I am using this recipe https://club.cooking/recipe/chicken-lasagna/ it's with chicken and very tasty)