Hello. I hope you are all keeping well. I love this flour! I make bread almost every day with it and I am now making pastry. Has anyone made croissants successfully? That's my next challenge. Thanks
I tried with UFFF, but the dough never fully cooked through. Would be nice to see if someone has any ideas on what to add/change from normal recipes to see if it will work
I tried with UFFF, but the dough never fully cooked through. Would be nice to see if someone has any ideas on what to add/change from normal recipes to see if it will work
Sorry to say had a couple of attempts and no good at all. However, it could be the cook😀