Bacon is a great variation on sausage rolls: Did you know that fibre counteracts any health risk from red or processed meat? Just use the basic dough recipe and portion 100-120g dough balls. Roll out dough the thickness of thick crust pizza, lay down your cooked bacon and roll up the dough into a log. Let rise for an hour and bake 200C for 20 mins.
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Nov 20, 2019