Bacon is a great variation on sausage rolls: Did you know that fibre counteracts any health risk from red or processed meat? Just use the basic dough recipe and portion 100-120g dough balls. Roll out dough the thickness of thick crust pizza, lay down your cooked bacon and roll up the dough into a log. Let rise for an hour and bake 200C for 20 mins.
5 days ago
Chicken and mushroom pie using shortcrust UF fiberflour for the base (no need to blind bake) then a "puff" pastry lid using a recipe off the QueenKeto website for keto flaky sausage rolls. The pastry comes out more like a very light flaky texture rather than puff pastry as such. The pie filling could be adapted from most chicken and mushroom pie recipes made from scratch just subbing UF fiberflour as appropriate. For my pie I just fried some mushrooms and a little onion. stirred in a tbsp of UF fiberfour, then chicken stock, a splash of double cream and a pinch of mixed herbs and white pepper, then mixed in chopped precooked chicken breast. Cool before using for the pie filling or the pastry will melt into it.