INGREDIENTS

 

Baking Powder                     3tsp

FiberFlour                             400g
Eggs                                     4
Butter                                    250g
FiberSugar                            150g
Spices (mixed)                        2tsp

Double Cream                        200g
Salt                                             4g
Sugar-Free Chocolate            300g

Makes about 70 x 20g cookies

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Instructions

 

After countless experiments with choc chunk/chip cookies I finally made the best ever.  You need a mix that spreads when baking and can be just dropped onto a  cookie sheet with a batter scoop rather than flattening to get the ideal shape needed. The photo here is this exact recipe. 

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1. Add flour, sugar, salt, spices and baking powder to mixing bowl and mix well.

2. Melt butter and let cool, beat in eggs into melted butter.

3. Add wet ingredients to flour mixture and continue mixing add cream and chocolate chips or chunks.

4. Mix for a short while more until a smooth thick consistency.

5. Scoop onto baking sheet/paper using a batter scoop makes short work of it. The ones in the photo are 20g cookies. No need to flatten as they spread easily while baking.

6. Bake at 160°C for 15 minutes, or until golden brown but not burnt like the ones in our video below ;)

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Tips:

• i use Sainsbury's generic no sugar chocolate great value at £0.85 per 100g