Chocolate Chip Cookies

Our low carb take on a classic dessert

INGREDIENTS
 

Baking Powder                     1tsp

FiberFlour                             300g
Eggs                                     2
Butter                                    150g
FiberSugar                            150g
Vanilla                                   1/2
tsp
Salt                                       4g
Sugar-Free Chocolate          200g

Makes about 18 x 50g cookies

Instructions
 
  1. Add flour, sugar, salt and baking powder to mixing bowl and mix well.
  2. Melt butter and let cool, beat in eggs and vanilla into melted butter.
  3. Add wet ingredients to flour mixture and continue mixing until ingredients come together adding milk or water a tablespoon at a time to achieve your required consistency (more water= less crunchy and softer centres).
  4. Fold in the chocolate chips or chunks.
  5. Scoop onto baking sheet/paper, flatten out a little and bake at 170°C for 15 minutes, or until golden brown but not burnt like the ones in our video below ;)
 
Tips:
  • Most on line recipes cream butter and sugar together but beating fibersugar with butter does not incorporate well.

  • i use Sainsbury's generic no sugar chocolate great value at £0.85 per 100g

Nutritional Information

per 100g

Fat                                 25g

Carbs                               7g


Fiber                               27g


Protein                            13g