
Chocolate Chip Cookies
Our low carb take on a classic dessert
INGREDIENTS
Baking Powder 3tsp
FiberFlour 400g
Eggs 4
Butter 250g
FiberSugar 150g
Spices (mixed) 2tsp
Double Cream 200g
Salt 4g
Sugar-Free Chocolate 300g
Makes about 70 x 20g cookies
​
Instructions
After countless experiments with choc chunk/chip cookies I finally made the best ever. You need a mix that spreads when baking and can be just dropped onto a cookie sheet with a batter scoop rather than flattening to get the ideal shape needed. The photo here is this exact recipe.
​
-
Add flour, sugar, salt, spices and baking powder to mixing bowl and mix well.
-
Melt butter and let cool, beat in eggs into melted butter.
-
Add wet ingredients to flour mixture and continue mixing add cream and chocolate chips or chunks.
-
Mix for a short while more until a smooth thick consistency.
-
Scoop onto baking sheet/paper using a batter scoop makes short work of it. The ones in the photo are 20g cookies. No need to flatten as they spread easily while baking.
-
Bake at 160°C for 15 minutes, or until golden brown but not burnt like the ones in our video below ;)
​
Tips:
-
i use Sainsbury's generic no sugar chocolate great value at £0.85 per 100g
Nutritional Information
per 20g cookie
Fat 7g 5g
​
Carbs 1g 13g
Fiber 4g 0g
Protein 2g 1g
FiberFlour
Wheat flour