Would you like some fiber with that?
FiberFlour Ultra-Fine 100g
50/50 Cheddar/Parmesan grated cheese 100g
Salt 1/4 tsp
Baking Powder 5g
Mustard powder 2 tsp
Cayenne to taste 1/4 tsp
Add Flour, baking powder, mustard powder, spices and salt to a food processor.
Add butter cut into chunks and grated cheese.
Run processor for a few seconds until the mixture comes together cleanly from the side of the processor.
Roll out the dough and cut into shapes.
Makes about 40 4cm diameter 7g biscuits
Lay them on a baking sheet with grease-proof paper and bake at 160°C for around 7-10 minutes or until golden brown.
Alternatively, form into a log about 5 cm diameter, wrap in cling film and refrigerate until it can be cut cleanly with a sharp knife into .5 cm or less discs.
Baking longer at lower temperatures gives crunchier biscuits.
Add seeds to give extra crunch to your biscuits; a mix of sesame and linseeds works well.