Banana Nut Bread
Start your morning off right
FiberFlour or FF/UF 50/50 200g
Ripe Bananas 2
Fibersugar or substitute 100g or less
Baking Powder 10g
Measure and combine all dry ingredients in the mixing bowl.
Melt the butter
Mash the ripe banana's and beat the eggs while you wait.
Combine all ingredients, mix briefly until all of the flour is moist, feel free to add milk if needed.
Add the mix to a greased or lined baking tin and place into the oven at 170°C for ~1 hour.