Banana Nut Bread

Start your morning off right

Ingredients

FiberFlour                               300g

Ripe Bananas                         2-3

Eggs                                       2

Butter                                      120g

Sugar Substitute                     100g or less

Baking Powder                       15g

Pecans                                   100g

Instructions
  1. Measure and combine all dry ingredients in the mixing bowl.
  2. Melt the butter
  3. Mash the ripe banana's and beat the eggs while you wait.
  4. Combine all ingredients, mix briefly until all of the flour is moist, feel free to add milk if needed.
  5. Add the mix to a greased baking tin and place into the oven at 170°C for ~1 hour.
  6. Enjoy!

Nutritional Information

per 100g

Fat                                 25g

Carbs                              11g


Fiber                               17g


Protein                            11g