Rigatoni 450 g dry weight
Rigatoni made with Ultra-Fine Fiberflour and free range eggs.
Dried and has a long shelf life.
Prepare by adding to boiling salted water for 2 to 3 minutes. Doubles it weight when rehydrated, very filling and satiating for a day IMO: let us know how long it suppresses your appetite. Any feed back gets a 20% discount next order.
Nutritional Content egg & Ultra-Fine pasta per 100g dry ingredients
protein fibre net carb Fat Energy
18% 35% 11% 4% 220 kcal