Rigatoni 450 g dry weight


Rigatoni made with Ultra-Fine Fiberflour and free range eggs. 

Dried and has a long shelf life.  

Prepare by adding to boiling salted water for 2 to 3 minutes. Doubles it weight when rehydrated, very filling and satiating for a day IMO: let us know how long it suppresses your appetite. Any feed back gets a 20% discount next order.

Nutritional Content egg & Ultra-Fine pasta per 100g dry ingredients
protein     fibre     net carb     Fat    Energy
   18%      35%       11%        4%    220 kcal

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