Please try the fluffy rolls. I promise you they are delicious.
Donna Wilson
Feb 9, 2020
I did. They were raw in the middle and very brown and hard on the inside.
I may try again on a lower oven temp and cover with foil.
1
Gillian Shannon
Feb 9, 2020
Oh no, that’s not good. How did the proving process go? I included inulin with the yeast and proved them for at least 1hr. I then cooked them on one of those pizza trays the ones with holes all over to help them cook more evenly.
Donna Wilson
Feb 9, 2020
1
Donna Wilson
Feb 9, 2020 · Edited: Feb 9, 2020
I proofed the yeast first and then added all the dry ingredients. Then made buns and left to proof for 2 hrs.
Just read queen keto recipe and she proofed twice. I may try that.
1
Donna Wilson
Feb 12, 2020
After another epic fail of bread rolls, and a waste of 250g of flour, I went back and double checked the recipe and noticed it was using FIBREFLOUR and not ULTRA-Fine like I was using...Jesus!🙈
Normal fibreflour ordered and 3rd attempt will be made at the weekend.
1
Taylor
Feb 12, 2020
Sorry to say I use ultra fine flour. I make these every week so really not sure what is going on. They look good in your picture. Did you try a different heat and are you proofing the rolls covered in cling film or a bin bag. Sorry can’t be more help
I followed this recipe as suggested by another member. It worked for me: https://queenketo.com/fiberflour-low-carb-olive-bread-buns/
I found it at another post in this site: https://www.lonjevity-foods.com/forum/recipes/fluffy-rolls
Please try the fluffy rolls. I promise you they are delicious.
I did. They were raw in the middle and very brown and hard on the inside.
I may try again on a lower oven temp and cover with foil.
Oh no, that’s not good. How did the proving process go? I included inulin with the yeast and proved them for at least 1hr. I then cooked them on one of those pizza trays the ones with holes all over to help them cook more evenly.
I proofed the yeast first and then added all the dry ingredients. Then made buns and left to proof for 2 hrs.
Just read queen keto recipe and she proofed twice. I may try that.
After another epic fail of bread rolls, and a waste of 250g of flour, I went back and double checked the recipe and noticed it was using FIBREFLOUR and not ULTRA-Fine like I was using...Jesus!🙈
Normal fibreflour ordered and 3rd attempt will be made at the weekend.
Sorry to say I use ultra fine flour. I make these every week so really not sure what is going on. They look good in your picture. Did you try a different heat and are you proofing the rolls covered in cling film or a bin bag. Sorry can’t be more help
Post photos please.
Will do when back home away at the mo