Has anyone had any recent success making loaves of bread and bread rolls in the oven?
My first attempt was not great and was hard as rock on the outside and raw in the middle.
To see this working, head to your live site.
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I followed this recipe as suggested by another member. It worked for me: https://queenketo.com/fiberflour-low-carb-olive-bread-buns/
I found it at another post in this site: https://www.lonjevity-foods.com/forum/recipes/fluffy-rolls
Will do when back home away at the mo
Sorry to say I use ultra fine flour. I make these every week so really not sure what is going on. They look good in your picture. Did you try a different heat and are you proofing the rolls covered in cling film or a bin bag. Sorry can’t be more help