Has anyone had any recent success making loaves of bread and bread rolls in the oven?
My first attempt was not great and was hard as rock on the outside and raw in the middle.
To see this working, head to your live site.
Search
Donna Wilson
Feb 9, 2020
· Edited: Feb 9, 2020Bread Success
Bread Success
7 answers3 replies
0
I followed this recipe as suggested by another member. It worked for me: https://queenketo.com/fiberflour-low-carb-olive-bread-buns/
I found it at another post in this site: https://www.lonjevity-foods.com/forum/recipes/fluffy-rolls
Please try the fluffy rolls. I promise you they are delicious.
I did. They were raw in the middle and very brown and hard on the inside.
I may try again on a lower oven temp and cover with foil.
Oh no, that’s not good. How did the proving process go? I included inulin with the yeast and proved them for at least 1hr. I then cooked them on one of those pizza trays the ones with holes all over to help them cook more evenly.
I proofed the yeast first and then added all the dry ingredients. Then made buns and left to proof for 2 hrs.
Just read queen keto recipe and she proofed twice. I may try that.
After another epic fail of bread rolls, and a waste of 250g of flour, I went back and double checked the recipe and noticed it was using FIBREFLOUR and not ULTRA-Fine like I was using...Jesus!🙈
Normal fibreflour ordered and 3rd attempt will be made at the weekend.
Sorry to say I use ultra fine flour. I make these every week so really not sure what is going on. They look good in your picture. Did you try a different heat and are you proofing the rolls covered in cling film or a bin bag. Sorry can’t be more help
Post photos please.
Will do when back home away at the mo